By Misty Martin on May 2, 2017 @ 2:32pm
The Texas Beef Council recently hosted two sessions of Beef Boot Camp for more than 40 HEB meat market managers from around the state. The group participated in a day-long training about beef nutrition, grilling techniques, quality grades, flavor pairings, and of course, delicious beef recipes! Matching various cuts of beef with the proper cooking method was also a focus during the sessions. Beef Boot Camp is designed to educate retail employees so they will have beef knowledge to answer customer questions and provide suggestions that will result in a positive eating experience for consumers.