Beef Culinary Immersion

By Misty Martin on June 29, 2017 @ 1:33pm

The Texas Beef Council (TBC) recently hosted a Beef Culinary Immersion Tour in connection with the National Restaurant Show. TBC hosted culinary teams from two Texas-based restaurant groups to explore the national show and attend educational sessions. Master butcher, Kari Underly, hosted a butchery class for the culinary professionals on the tour. Throughout the immersion experience, the group visited several successful steakhouses and other cutting edge restaurants. 

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