Latest News

  • Caribbean 160

    Caribbean Export Efforts

    In efforts to educate chefs about U.S. beef, the Texas Beef Council (TBC) recently hosted a group of twelve Caribbean chefs for a five-day industry tour with a culinary focus on Texas BBQ.

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  • CETC 160

    Investing in the Next Generation

    The 14th Annual Texas ProStart Culinary Educators Training Conference allowed 130 high school instructors the chance to participate in the two and a half day conference, held at the Central Texas Food Bank and the Texas Beef Council (TBC) office in Austin.

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  • BeefWise 160

    Beef WISE Study

    The checkoff-funded Beef WISE Study will be published in Obesity Science & Practice this summer. The consumption of lean beef as part of a higher-protein diet for weight loss resulted in equivalent reductions in body weight and fat mass and improved heart health measures.

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  • RussianExport 160

    Russian Region Chefs Visit Texas

    The Texas Beef Council, in partnership with the U.S. Meat Export Federation, recently hosted a group of six chefs from regions surrounding Russia for a Texas beef industry tour.

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  • Media 160

    Monthly Media

    Throughout the month of May beef was showcased in the media through TV newscasts and online news outlets in Waco, Beaumont and Amarillo.

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